quality of food

  • 释义

    食性

数据更新时间:2026-04-19 18:24:43
1、

Food engineering and machinery experiment teaching was an important part of food science and engineering specialty teaching, the teaching quality has directly the effect on the quality of personnel training and their ability of engineering practice and creativity.

食品工程与机械实验教学是高等院校食品科学与工程专业的一个重要的教学环节,它对提高人才质量,特别是对大学生的工程实践能力与创新能力的提高起着至关重要的作用。

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2、

Finally, we should to improve the quality of food the flow of information.

最后是提高食品信息流通质量。

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3、

Study of Testing Quality of Food Grade GRP Using UV& VIS Method

用UV&VIS法鉴别食品级玻璃纲质量的研究

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4、

The competition of food market is decided by the competition of quality food packaging at present.

本世纪食品市场的竞争在很大程度上取决于包装质量的竞争.

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5、

Food Microbiology is an important specialized foundation course of students of Food Science and Engineering and Food Quality and Safety.

《食品微生物学》是食品科学与工程、食品质量与安全等专业重要的专业基础课,课程内容稍显较抽象,学生较难理解。

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6、

The surge in world grain prices in 2007 and 2008 — and the threat they pose to food security —— has a different, more troubling quality than the increases of the past.

在2007年和2008年,世界粮食价格的飙升——以及它们给食品安全带来的威胁——和过去的上涨相比,有了不一样的、更令人不安的特性。

四级真题- 2016年 6月 2卷 信息匹配

7、

Conduct continuous food safety and quality control training of all employees.

负责所有员工在食品安全和质量控制方面的持续培训.

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8、

The quality of the food here has dropped a notch recently.

这里的饭菜质量最近下降了一级。

《牛津高阶英汉双解词典》

9、

Food security is the present public health is facing one of most main threats, introduction food safety control system international standard ( ISO22000), Is guarantees food quality security the effective way.

食品安全是目前公共健康面临着的最主要的威胁之一,引入食品安全管理体系国际标准(ISO22000),是确保食品质量安全的有效途径。

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10、

Wine and food of superlative quality are available everywhere at giveaway prices.

随处都能买到价格低廉而质量上乘的酒和食品。

《柯林斯高阶英汉双解学习词典》

11、

Influence of the Main Components of Flour on the Quality of Food Processing

面粉主要成分对食品加工品质的影响

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12、

because they wouldn't be able to keep up their quality of food with such a drastic jump in popularity.

因为他们无法让食物质量跟上突然暴增的知名度。

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13、

Through the summarizing and demonstration analysis, this article makes a clear theoretical boundary to the meaning of market access for agro-food on quality and safety and correlated conception, summarizes and gives the development rules of four steps of agro-food market access.

通过总结归纳和实证分析,对农产品质量安全市场准入的内涵及相关概念进行了清晰的理论界定,归纳提出了农产品市场准入4个阶段发展规律。

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14、

Incorrectness of tradition Engel's Coefficient is that it expresses only the quantity not the quality of food consumption in food expenditure.

传统恩格尔系数弊端是,食品支出中仅反映人们对食品消费的数量要求而非质量要求。

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15、

Much of the food we eat is of very poor or indifferent quality.

我们吃的许多食物质量要么很差,要么很一般。

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